Food Art

How do you paint food? (and I’m not asking how do you paint Easter eggs) Using vivid, bright colours, or subtle, muted shades? loose or tight, sketchy or detailed and precise? these are a matter of personal style, of course. The same is true when it comes to the choice of media. These three ladiesContinue reading “Food Art”

Watercolour White

Watercolour white is a total conundrum – added to other paints it destroys transparency, one of the most treasured qualities of aquarell art, added on top of watercolour layers does the same, without really whitening the area, layered over white paper remains invisible and useless… so most watercolour artists suggest leaving the white areas untouched,Continue reading “Watercolour White”

Wet-in-Wet Magic

We all know watercolour wet-in-wet is the best thing since discovery of the hot water – no question about it! Even though this beautiful technique simply boils down to adding (wet) paint to the wet surface, one needs to understand how wet, how much paint, when to stop and how exactly to direct the delicateContinue reading “Wet-in-Wet Magic”

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